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Apple Crisp

Apple Crisp Recipe:

6-8 large apples, peeled, cored and sliced

1 stick butter

1/2 cup brown sugar

1 teaspoon cinnamon

3/4 cup flour (white, whole wheat, or spelt)

3/4 cup rolled oats

Large pinch salt

Chopped nuts if desired  

Spread apple slices out in a 13x9 glass baking dish. Preheat oven to 375. In a bowl, mix flour, cinnamon, brown sugar, and salt together. Cut in the butter with a pastry blender or two knives until the butter is about the size of small peas. Stir in the oats and nuts if you are using them. Spreading oat mixture on top of apples and bake for 30+ minutes, until the top is golden brown and the apples are bubbling. Serve warm or at room temperature. We like ours with a side of yogurt, heavy cream, or ice cream!